Friday, October 30, 2015
Thursday, October 29, 2015
Wednesday, October 28, 2015
Desserts - Grandmas Gingersnap Cookies
This melt-in-your-mouth ginger cookie recipe that I received from my grandmother has been enjoyed in my family since 1899.
Monday, October 26, 2015
Liquid Skittles Mixed Drink 6 Oz. Malibu Mango Rum 12 Oz. Strawberry Daiquiri Frozen Mix 6 Oz. Gatorade Lemon-Lime
Liquid Skittles Mixed Drink 6 Oz. Malibu Mango Rum 12 Oz. Strawberry Daiquiri Frozen Mix 6 Oz. Gatorade Lemon-Lime
Sunday, October 25, 2015
Saturday, October 24, 2015
Friday, October 23, 2015
Herbs And Spices - Sweet Sticky And Spicy Chicken
This delicious dish uses skinless boneless chicken breasts cooked in a gingery, spicy, soy sauce. It's great as an appetizer or as a main dish served with rice and a veggie.
Thursday, October 22, 2015
Wednesday, October 21, 2015
Wednesday, October 14, 2015
Tuesday, October 13, 2015
Breakfast And Brunch - Bramboracky Czech Savory Potato Pancakes
These fried potato pancakes are best accompanied by beer. You can adjust the seasonings and add other ingredients to your liking.
Monday, October 12, 2015
Saturday, October 10, 2015
Cheese - Kraut Bierocks
These meat-mixture filled rolls make a great main dish, and are also great as a snack. They reheat well, so leftovers are also great! Sauerkraut can be used in place of the cabbage for more of a 'kraut flavor'.
Thursday, October 8, 2015
Wednesday, October 7, 2015
Bbq Grilling - Asian Glazed Melt In Your Mouth Pork Tenderloin
A sweet and salty brine is the secret to this Asian-inspired pork tenderloin. Let the pork tenderloin soak in the brine for 2 to 8 hours to become tender, juicy, and flavorful. Grill and serve the sliced tenderloin with the Asian glaze. Complete the meal with brown rice, glazed carrots, and steamed green vegetables.
Tuesday, October 6, 2015
Monday, October 5, 2015
Appetizers And Snacks - Dried Beef Ball
This is a favorite cocktail-party item, using cream cheese and dried beef, seasoned with Worcestershire sauce and green onions. Recipe can be multiplied.
Sunday, October 4, 2015
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