Monday, February 29, 2016
Seafood - Cajun Corn And Crab Bisque
Traditional seasonings and ingredients from Louisiana's Cajun country make this creamy soup of fresh crab, corn, onions, celery, and garlic a hit.
Sunday, February 28, 2016
Friday, February 26, 2016
Bread - Nannas Banana Bread
My Nanna Towgood has been making this loaf bread for over 40 years, and its a family favorite --- moist, flavorful, and just the right amount of sweetness. You may substitute chocolate chips for the walnuts if you desire.
Thursday, February 25, 2016
Side Dish - Sausage Stuffing
This stuffing has lots of flavor and is nice and moist. You can also change the ingredients to your liking. I quadruple this recipe and make the extra in my electric roaster, that's how much everyone loves it. Originally submitted to ThanksgivingRecipe.com.
Wednesday, February 24, 2016
Tuesday, February 23, 2016
Seafood - Grilled Salmon Sandwich With Dill Sauce
This sandwich features grilled salmon, bacon, lettuce, tomato, and a simple sauce of dill, lemon zest, and mayonnaise.
Sunday, February 21, 2016
Fruits And Vegetables - Tomato Basil Panzanella
The classic combination of tomato and basil gets a hearty makeover with the addition of toasted whole wheat bread cubes in this Italian salad.
Saturday, February 20, 2016
Friday, February 19, 2016
Soups Stews And Chili - Roasted Cauliflower Soup
This soup highlights the sweetness of roasted cauliflower and garlic. Serve this on its own for a quick lunch or with salad and bread for a satisfying dinner. Make it vegetarian by substituting vegetable broth for the chicken broth.
Friday, February 12, 2016
Thursday, February 11, 2016
Tuesday, February 9, 2016
Sunday, February 7, 2016
Saturday, February 6, 2016
Friday, February 5, 2016
Wednesday, February 3, 2016
Tuesday, February 2, 2016
Monday, February 1, 2016
Bbq Grilling - Bada Bing Pork Chops
Pork chops marinate in a savory, sweet mixture of Italian dressing, hot sauce, applesauce, and lime juice before they hit the grill. Marinate them ahead, and cook them later.
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