Monday, February 29, 2016

Pumpkin Spice Frappe

Pumpkin Spice Frappe

Seafood - Cajun Corn And Crab Bisque

Traditional seasonings and ingredients from Louisiana's Cajun country make this creamy soup of fresh crab, corn, onions, celery, and garlic a hit.

Friday, February 26, 2016

Bread - Nannas Banana Bread

My Nanna Towgood has been making this loaf bread for over 40 years, and its a family favorite --- moist, flavorful, and just the right amount of sweetness. You may substitute chocolate chips for the walnuts if you desire.

Thursday, February 25, 2016

Dark Chocolate Martini Shots

El Cajon Chatline
Dark Chocolate Martini Shots

Side Dish - Sausage Stuffing

This stuffing has lots of flavor and is nice and moist. You can also change the ingredients to your liking. I quadruple this recipe and make the extra in my electric roaster, that's how much everyone loves it. Originally submitted to ThanksgivingRecipe.com.

Wednesday, February 24, 2016

Tuesday, February 23, 2016

Seafood - Grilled Salmon Sandwich With Dill Sauce

This sandwich features grilled salmon, bacon, lettuce, tomato, and a simple sauce of dill, lemon zest, and mayonnaise.

Sunday, February 21, 2016

Fruits And Vegetables - Tomato Basil Panzanella

The classic combination of tomato and basil gets a hearty makeover with the addition of toasted whole wheat bread cubes in this Italian salad.

Saturday, February 20, 2016

Friday, February 19, 2016

Soups Stews And Chili - Roasted Cauliflower Soup

This soup highlights the sweetness of roasted cauliflower and garlic. Serve this on its own for a quick lunch or with salad and bread for a satisfying dinner. Make it vegetarian by substituting vegetable broth for the chicken broth.

Thursday, February 11, 2016

Tuesday, February 9, 2016

Saturday, February 6, 2016

Tuesday, February 2, 2016

Monday, February 1, 2016

Bbq Grilling - Bada Bing Pork Chops

Pork chops marinate in a savory, sweet mixture of Italian dressing, hot sauce, applesauce, and lime juice before they hit the grill. Marinate them ahead, and cook them later.