Friday, October 30, 2015

Too Much New Year'S Champagne? Detox With This Vitamin Packed Green Smoothie!

Too Much New Year'S Champagne? Detox With This Vitamin Packed Green Smoothie!

Thursday, October 29, 2015

Wednesday, October 28, 2015

Desserts - Grandmas Gingersnap Cookies

This melt-in-your-mouth ginger cookie recipe that I received from my grandmother has been enjoyed in my family since 1899.

Monday, October 26, 2015

Liquid Skittles Mixed Drink 6 Oz. Malibu Mango Rum 12 Oz. Strawberry Daiquiri Frozen Mix 6 Oz. Gatorade Lemon-Lime

Liquid Skittles Mixed Drink 6 Oz. Malibu Mango Rum 12 Oz. Strawberry Daiquiri Frozen Mix 6 Oz. Gatorade Lemon-Lime

Sunday, October 25, 2015

Red Wine

Two red glasses of red wine in a macro image

Saturday, October 24, 2015

Friday, October 23, 2015

Herbs And Spices - Sweet Sticky And Spicy Chicken

This delicious dish uses skinless boneless chicken breasts cooked in a gingery, spicy, soy sauce. It's great as an appetizer or as a main dish served with rice and a veggie.

Thursday, October 22, 2015

Wednesday, October 21, 2015

Wednesday, October 14, 2015

Celebration

Couple celebrating valentine's day with champagne.

Tuesday, October 13, 2015

Breakfast And Brunch - Bramboracky Czech Savory Potato Pancakes

These fried potato pancakes are best accompanied by beer. You can adjust the seasonings and add other ingredients to your liking.

Monday, October 12, 2015

Saturday, October 10, 2015

Juice Glass And Orange Fruit

Juice glass and orange fruit isolated on white background cutout

Cheese - Kraut Bierocks

These meat-mixture filled rolls make a great main dish, and are also great as a snack. They reheat well, so leftovers are also great! Sauerkraut can be used in place of the cabbage for more of a 'kraut flavor'.

Thursday, October 8, 2015

Wednesday, October 7, 2015

Bbq Grilling - Asian Glazed Melt In Your Mouth Pork Tenderloin

New Bedford Nude
A sweet and salty brine is the secret to this Asian-inspired pork tenderloin. Let the pork tenderloin soak in the brine for 2 to 8 hours to become tender, juicy, and flavorful. Grill and serve the sliced tenderloin with the Asian glaze. Complete the meal with brown rice, glazed carrots, and steamed green vegetables.

Tuesday, October 6, 2015

Beer, E-Juice And Personal Vaporizer

Beer, e-juice and personal vaporizer on the bar with blurry background

Monday, October 5, 2015

Appetizers And Snacks - Dried Beef Ball

This is a favorite cocktail-party item, using cream cheese and dried beef, seasoned with Worcestershire sauce and green onions. Recipe can be multiplied.

Sunday, October 4, 2015

Popcorn With Dried Kernel Corn

A bowl of popcorns in dried kernel corn background