Wednesday, October 28, 2015

Desserts - Grandmas Gingersnap Cookies

This melt-in-your-mouth ginger cookie recipe that I received from my grandmother has been enjoyed in my family since 1899.

Monday, October 26, 2015

Friday, October 23, 2015

Herbs And Spices - Sweet Sticky And Spicy Chicken

This delicious dish uses skinless boneless chicken breasts cooked in a gingery, spicy, soy sauce. It's great as an appetizer or as a main dish served with rice and a veggie.

Wednesday, October 14, 2015

Tuesday, October 13, 2015

Breakfast And Brunch - Bramboracky Czech Savory Potato Pancakes

These fried potato pancakes are best accompanied by beer. You can adjust the seasonings and add other ingredients to your liking.

Saturday, October 10, 2015

Juice Glass And Orange Fruit

Juice glass and orange fruit isolated on white background cutout

Cheese - Kraut Bierocks

These meat-mixture filled rolls make a great main dish, and are also great as a snack. They reheat well, so leftovers are also great! Sauerkraut can be used in place of the cabbage for more of a 'kraut flavor'.

Wednesday, October 7, 2015

Bbq Grilling - Asian Glazed Melt In Your Mouth Pork Tenderloin

New Bedford Nude
A sweet and salty brine is the secret to this Asian-inspired pork tenderloin. Let the pork tenderloin soak in the brine for 2 to 8 hours to become tender, juicy, and flavorful. Grill and serve the sliced tenderloin with the Asian glaze. Complete the meal with brown rice, glazed carrots, and steamed green vegetables.

Spanish Chorizo On Wooden Board

home made spanish chorizo on wooden board

Tuesday, October 6, 2015

Monday, October 5, 2015

Appetizers And Snacks - Dried Beef Ball

This is a favorite cocktail-party item, using cream cheese and dried beef, seasoned with Worcestershire sauce and green onions. Recipe can be multiplied.