Wednesday, September 30, 2015

Main Dish - Amazing Ribs

A three step cooking method is used to make these incredible, tender ribs. The ribs are first boiled, then grilled, and finally simmered in barbecue sauce in a slow cooker.

Saturday, September 26, 2015

Friday, September 25, 2015

Wednesday, September 23, 2015

Herbs And Spices - Heathers Healthy Oatmeal Surprises

These oatmeal cookies are better for you than the average cookie. Whole wheat flour, peanut butter chips, chocolate chips, cinnamon, and nutmeg also give them more flavor. If you like oatmeal cookies, I urge you to try these!!

Brown Egg On White - Shallow Depth Of Field

Burnaby Nude
Brown egg on white - shallow depth of field

Sunday, September 20, 2015

Bbq Grilling - Greek Island Chicken Shish Kebabs

Chicken is marinated in a Greek-style mixture of herbs with oil, vinegar, and lemon juice before being threaded onto skewers with bell pepper, mushrooms, and tomatoes for a tasty spin on grilled chicken.

Saturday, September 19, 2015

Thursday, September 17, 2015

Side Dish - Sweet Potato Fluff

Very good as a side dish or as a dessert. Originally submitted to ThanksgivingRecipe.com.

Monday, September 14, 2015

Bbq Grilling - Grilled Marinated Salmon

My husband goes fishing, so I had to get creative with whatever he brings home. This is grilled salmon in a tasty, homemade marinade. Serve with potato and a salad.

Sunday, September 13, 2015

Saturday, September 12, 2015

Herbs And Spices - Blissful Rosemary Chicken

An elegant and intensely flavorful way to prepare chicken breasts: roll with prosciutto and cheese, skewer with rosemary sprigs, and marinate (or not).

Friday, September 11, 2015

Thursday, September 10, 2015

Saturday, September 5, 2015

Seafood - Fish Roll Ups

Fresh sole filets stuffed with a mouth watering cracker crumb filling and baked until perfectly tender.

Thursday, September 3, 2015

Pasta - Garlic Chicken With Orzo Noodles

This is a simple recipe with a spicy kick for garlic lovers. It is my combination of a much loved linguine and clam sauce dish and a recent introduction to orzo pasta.

Wednesday, September 2, 2015

Tuesday, September 1, 2015