Sunday, May 31, 2015

Cheesy

Spicey Paneer dish isloated on light background

Bbq Grilling - Spicy Honey Mustard Glazed Pork Ribs

These sumptuous, habit-forming ribs can be mild, to very spicy depending on your taste. My husband and I like things HOT, and the honey, mustard, onion and spices blended together will have you beggin' for more! The ribs have a beautiful presentation and will be well-enjoyed at intimate dinners, as well as backyard barbeques.

Saturday, May 30, 2015

Pasta - Old School Mac N Cheese

A cheesy sauce with American and Cheddar cheese coats macaroni and is baked under a layer of potato chips mixed with even more cheese in this home-style American classic.

Wednesday, May 27, 2015

Appetizers And Snacks - Yia Yias Tzatziki Sauce

Straight from Greece! This recipe has been in my family for years - my Auntie showed me how to make it this Greek Easter - great with raw red peppers and pita chips.

Tuesday, May 26, 2015

Salad - Red Broccoli Salad

This recipe calls for lots and lots of crumbled, maple-flavored bacon, chopped broccoli, red and green onion, red grapes and toasted almonds. Everything is then tossed with a sweet mayonnaise and vinegar dressing.

Sunday, May 24, 2015

Seafood - Shrimp And Garlic

Springfield Nude
A 'summery' salad that's hard to resist any time of year. Shrimp, avocado, bell peppers and garlic simply tossed with cilantro and olive oil.

Herbs And Spices - Grilled Peanut Butter Apple Sandwiches

These sandwiches are a simple, but impressive, combination of flavors and textures--apple, peanut butter, cinnamon--perfect for after-school snacking or a quick lunch. Great with a glass of cold milk!

Friday, May 22, 2015

Appetizers And Snacks - Bacon Balsamic Deviled Eggs

These gourmet deviled eggs with a sweet and savory mix of bacon, onion, and balsamic vinegar are frequently requested and always disappear!

Thursday, May 21, 2015

Homemade Olive - Tomato Pizza

homemade olive - tomato pizza

Main Dish - Sweet And Sour Chicken Ii

In this rendition, pineapple gets a boost from brown sugar, while vinegar and soy sauce team up for the tangy aspect. Green peppers, celery, and water chestnuts join chicken in this easy one-skillet dish.

Monday, May 18, 2015

Side Dish - Yuca French Fries

Like French fries? Then you will love this Latino version of an American favorite! Treat yuca just like you treat potatoes. Yuca can also be used to make a scrumptious alternative to home fries for breakfast.

Sunday, May 17, 2015

Meat And Poultry - Slow Cooker Texas Pulled Pork

Texas-style pulled pork simmers in a tangy chili-seasoned barbecue sauce with plenty of onion, then pulled into tender shreds to serve on a buttered, toasted bun.

Friday, May 8, 2015

Thursday, May 7, 2015

Pasta - Alla Checca

This marvelous sauce is the reason you grow your own tomatoes. Dice a few and add minced garlic, fresh basil and the best quality olive oil you can buy. Let the heady mixture rest at room temperature for a few hours, then toss with hot pasta.

Monday, May 4, 2015

Herbs And Spices - Oatmeal Cookie

This alcoholic beverage is a tasty shooter that will remind you of oatmeal cookies with raisins.

Sunday, May 3, 2015

Four Seasons Pizza

Italian Four Seasons Pizza (Pizza Quattro Stagioni) - isolated over a white background

Friday, May 1, 2015

Herbs And Spices - Apple Pie 2

An alcohol-infused hot apple cider including both apple juice and apple cider, sugar, cinnamon sticks and alcohol - for a large group of party-goers.