Thursday, April 30, 2015
Wednesday, April 29, 2015
Tuesday, April 28, 2015
Monday, April 27, 2015
Meat And Poultry - Slow Cooker Venison Roast
Venison roast slow cooked with onion, creamy mushroom soup, a dab of this and a spice of that. Simple, tasty way to enjoy that game meat.
Sunday, April 26, 2015
Pasta - Anns Rice Pilaf
Golden bits of vermicelli pasta add a toasted flavor to this quick pilaf. Use your favorite seasoning in place of Greek seasoning, if desired.
Friday, April 24, 2015
Thursday, April 23, 2015
Breakfast And Brunch - To Die For Blueberry Muffins
Big blueberry flavor warrants big muffins, so fill the cups right up for oversized muffins that will please everyone. The cinnamon-sugar streusel is the crowning glory.
Wednesday, April 22, 2015
Choco Mint Cream 2 Parts Pinnacle® Chocolate Whipped® Vodka 1 Part Dekuyper® Peppermint Schnapps 1 Part Dekuyper® Green CrèMe De Menthe 1 Part Half & Half Shake With Ice And Strain Into A Chocolate Sauce Striped Martini Glass.
Choco Mint Cream 2 Parts Pinnacle® Chocolate Whipped® Vodka 1 Part Dekuyper® Peppermint Schnapps 1 Part Dekuyper® Green CrèMe De Menthe 1 Part Half & Half Shake With Ice And Strain Into A Chocolate Sauce Striped Martini Glass.
Tuesday, April 21, 2015
Sunday, April 19, 2015
Friday, April 17, 2015
Pasta - St Louis Toasted Ravioli
The St. Louis style of preparing ravioli is unique and delicious. The ravioli is breaded, fried and served with marinara sauce and a sprinkling of Parmesan cheese.
Tuesday, April 14, 2015
Salad - Balela Salad
This quick Middle Eastern-style bean salad, made with garbanzo and black beans, plus lots of sweet grape tomatoes, has a tangy and slightly spicy blender dressing.
Monday, April 13, 2015
Sunday, April 12, 2015
Friday, April 10, 2015
Herbs And Spices - Billys Favorite Gingerbread Spiced Coffee Syrup
This is a delightful spicy syrup that you can use to spice up coffee, tea, apple cider, you name it, it's all good!
Thursday, April 9, 2015
Young Woman Grinding Teeth And Mixing Cookie Paste
Young woman grinding teeth and mixing cookie paste against white background, MUA and Model: Amanda Wynne www.awynnemakeup.com
Wednesday, April 8, 2015
Tuesday, April 7, 2015
Seafood - Sailor Clams
This delicious dish of steamed clams in a saffron-infused white wine sauce is very common here in Spain. I give you my mom's variation, you will love it!
Sunday, April 5, 2015
Saturday, April 4, 2015
Breakfast And Brunch - Mountain Apple Cobbler
Refrigerated crescent roll dough is rolled around apple slices, drizzled with butter and sugar, then given the secret ingredient -- a can of citrus-flavored soda.
Side Dish - Roasted Brussels Sprouts
Brussels sprouts - the perfect holiday side dish - are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty, and make for perfect snack leftovers straight from the fridge the next day!
Thursday, April 2, 2015
Bbq Grilling - Chicken Kabobs
Place chicken and colorful veggies on skewers, grill, and enjoy! This is a quick way to enjoy a delicious barbequed meal.
Wednesday, April 1, 2015
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