Thursday, April 30, 2015

Wednesday, April 29, 2015

Tuesday, April 28, 2015

Herbs And Spices - Turkey Pot Pie I

Nothing beats a homemade turkey pot pie filled with leftover turkey, vegetables, and spices!

Monday, April 27, 2015

Meat And Poultry - Slow Cooker Venison Roast

Venison roast slow cooked with onion, creamy mushroom soup, a dab of this and a spice of that. Simple, tasty way to enjoy that game meat.

Sunday, April 26, 2015

Pasta - Anns Rice Pilaf

Golden bits of vermicelli pasta add a toasted flavor to this quick pilaf. Use your favorite seasoning in place of Greek seasoning, if desired.

Friday, April 24, 2015

Pasta - Deep Dish Lasagna

Always a crowd pleaser-lasagna with plenty of melted mozzarella cheese, ricotta and sausage.

Thursday, April 23, 2015

Brown Eggs In White Ceramic Bowl

Brown eggs in white ceramic bowl isolated on white background.

Breakfast And Brunch - To Die For Blueberry Muffins

Big blueberry flavor warrants big muffins, so fill the cups right up for oversized muffins that will please everyone. The cinnamon-sugar streusel is the crowning glory.

Wednesday, April 22, 2015

Choco Mint Cream 2 Parts Pinnacle® Chocolate Whipped® Vodka 1 Part Dekuyper® Peppermint Schnapps 1 Part Dekuyper® Green CrèMe De Menthe 1 Part Half & Half Shake With Ice And Strain Into A Chocolate Sauce Striped Martini Glass.

Choco Mint Cream 2 Parts Pinnacle® Chocolate Whipped® Vodka 1 Part Dekuyper® Peppermint Schnapps 1 Part Dekuyper® Green CrèMe De Menthe 1 Part Half & Half Shake With Ice And Strain Into A Chocolate Sauce Striped Martini Glass.

Sunday, April 19, 2015

Friday, April 17, 2015

Pasta - St Louis Toasted Ravioli

The St. Louis style of preparing ravioli is unique and delicious. The ravioli is breaded, fried and served with marinara sauce and a sprinkling of Parmesan cheese.

Bowl Of Dried Mixed Nuts

Close up image of a bowl of dried mixed nuts on a wooden table

Tuesday, April 14, 2015

Salad - Balela Salad

This quick Middle Eastern-style bean salad, made with garbanzo and black beans, plus lots of sweet grape tomatoes, has a tangy and slightly spicy blender dressing.

Monday, April 13, 2015

Thai Food Call KHA MOO

delicious Thai food call KHA MOO from stewed pork leg and vegetable with egg

Bread - Whole Wheat Honey Bread

This 100 percent whole wheat loaf from the bread machine is substantial and flavor-packed.

Sunday, April 12, 2015

Dinner Time

Fresh baked golden potatoes and beef ribs in bbq sauce on wooden background,selective focus

Friday, April 10, 2015

Herbs And Spices - Billys Favorite Gingerbread Spiced Coffee Syrup

This is a delightful spicy syrup that you can use to spice up coffee, tea, apple cider, you name it, it's all good!

Thursday, April 9, 2015

Young Woman Grinding Teeth And Mixing Cookie Paste

Young woman grinding teeth and mixing cookie paste against white background, MUA and Model: Amanda Wynne www.awynnemakeup.com

Tuesday, April 7, 2015

Seafood - Sailor Clams

This delicious dish of steamed clams in a saffron-infused white wine sauce is very common here in Spain. I give you my mom's variation, you will love it!

Saturday, April 4, 2015

Breakfast And Brunch - Mountain Apple Cobbler

Refrigerated crescent roll dough is rolled around apple slices, drizzled with butter and sugar, then given the secret ingredient -- a can of citrus-flavored soda.

Side Dish - Roasted Brussels Sprouts

Brussels sprouts - the perfect holiday side dish - are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty, and make for perfect snack leftovers straight from the fridge the next day!

Thursday, April 2, 2015

Bbq Grilling - Chicken Kabobs

Place chicken and colorful veggies on skewers, grill, and enjoy! This is a quick way to enjoy a delicious barbequed meal.